鱼类菜谱大全

鱼 is one of the most popular ingredients in Chinese cookin It is enjoyed for its delicious taste, high nutritional value and versatility in cookin In this article, we will introduce a comprehensive fish recipe book that includes various Chinese fish dishes that can inspire your cooking ideas.

红烧鱼 (Braised Fish)

Braised fish is a classic recipe in Chinese cuisine that is easy to make and satisfying to eat. The fish is first marinated in a mixture of soy sauce, rice wine, sugar, and ginger, and then simmered in a broth of the same mixture for around 20-30 minutes. The result is a savory and tender fish that goes well with ric

清蒸鱼 (Steamed Fish)

Steamed fish is a healthier alternative to heavier braised fis It is quick and easy to make and requires minimal seasonin Simply marinate the fish in rice wine, salt, and ginger, and then steam it for around 10-15 minutes. Top with scallions and drizzle with soy sauce before servin

水煮鱼 (Fish Boiled in Hot Chili Oil)

Water-boiled fish is a Sichuan specialty and is known for its spicy and numbing flavor. The fish is first boiled in water with ginger, scallions, and Sichuan peppercorns, and then served in a hot chili oil broth with tofu, bean sprouts, and more Sichuan peppercorns.

烤鱼 (Grilled Fish)

Grilled fish is a popular street food in China, especially in coastal regions where fresh seafood is abundant. The fish is skewered and grilled over charcoal until crispy and golden brown. It is then brushed with a sweet and savory sauce made of soy sauce, sugar, vinegar, and garli

鱼香茄子 (Fish-flavored Eggplant)

Fish-flavored eggplant is a popular vegetarian dish that originated in Sichuan. The eggplant is first sautéed until tender and then tossed in a sauce made of soy sauce, rice vinegar, sugar, and Sichuan peppercorns. The dish is then topped with minced garlic, ginger, scallions, and cilantro.

鱼头汤 (Fish Head Soup)

Fish head soup is a popular dish in Guangdong and is known for its rich and flavorful brot The fish head is first simmered with ginger, scallions, and Chinese mushrooms for around an hour until the broth is fragrant. It is then served with noodles, vegetables, and toppings such as fried garlic and peanuts.

酸菜鱼 (Sour and Spicy Fish)

Sour and spicy fish is a popular dish in central and southern Chin The fish is first fried until crispy and then simmered in a broth made of pickled mustard greens, chili oil, and Sichuan peppercorns. The result is a tangy and spicy fish that pairs well with steamed buns or ric

香菇鱼翅 (Fish Fin Soup with Mushrooms)

Fish fin soup is a luxurious dish that is typically reserved for special occasions such as weddings and banquets. It is made of fish fins that are simmered for hours in a rich and umami broth with shiitake mushrooms, bamboo shoots, and other flavorings. The result is a savory and indulgent soup that is sure to impress guests.

In conclusion, these are just a few examples of the many fish dishes in Chinese cuisin Whether you prefer braised, steamed, or spicy fish, there is a recipe for everyone to enjoy. So why not try out some of these recipes at home and discover the wonders of Chinese fish cuisine?